{"product_id":"introduction-to-coffee-and-intro-to-cupping-workshop-in-person","title":"Introduction to Coffee and Intro to Cupping Workshop (in person)","description":"\u003cp\u003eThe Complete Specialty Coffee Foundation: From Seed to Cup \u0026amp; Cupping Workshop\u003c\/p\u003e\n\u003cp\u003eJoin us at the\u003cstrong\u003e Idaho Coffee Institute in Moscow, Idaho\u003c\/strong\u003e, for a transformative, one-day intensive designed to take you from coffee enthusiast to a skilled taster. This 8-hour combined course provides a deep dive into the world of specialty coffee, merging the global theory of the \u003cstrong\u003eSCA Introduction to Coffee\u003c\/strong\u003e with the practical, hands-on skills of the \u003cstrong\u003eSCA Intro to Cupping Workshop\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuration: 8 Hours (including a 1-hour lunch break)\u003c\/p\u003e\n\u003cp\u003eLocation: Idaho Coffee Institute, Moscow, ID\u003c\/p\u003e\n\u003cp\u003eExperience Level: No prior experience required—perfect for beginners, baristas, or aspiring professionals. \u003c\/p\u003e\n\u003cp\u003eMorning Session: Introduction to Coffee\u003c\/p\u003e\n\u003cp\u003eThe first half of the day explores the specialty coffee value chain and the science behind the brew. You will gain a complete overview of how coffee travels from its origin to your cup.\u003c\/p\u003e\n\u003cp\u003eGlobal Coffee Culture: Understand the traditions and people that connect the global coffee community.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Value Chain: Trace the journey through farming, processing, exporting, and roasting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrewing Basics: Learn the impact of water ratios, grind sizes, and storage on freshness and quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSensory Foundations: Begin your journey with activites that will give you experience in identifying washed, natural, arabica, robusta, and diverse flavors in coffee. \u003c\/p\u003e\n\u003cp\u003eCertificate: This session prepares you for the 20-question written exam (80% pass rate required) to earn your official SCA Coffee Skills Program credit.\u003c\/p\u003e\n\u003cp\u003e_______________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfternoon Session: Intro to Cupping Workshop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the afternoon, you will step up to the cupping table. This workshop provides the tools to analyze and describe coffee using the same methods as professional coffee buyers. \u003c\/p\u003e\n\u003cp\u003eDeconstruct Flavor: Learn to define and differentiate between \u003cstrong\u003eFragrance \u003c\/strong\u003e(dry grounds), \u003cstrong\u003eAroma \u003c\/strong\u003e(wet grounds), \u003cstrong\u003eFlavor\u003c\/strong\u003e**, and \u003cstrong\u003eAftertaste\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eIntensity \u0026amp; Texture: Practice measuring the intensity of \u003cstrong\u003eAcidity\u003c\/strong\u003e, \u003cstrong\u003eSweetness\u003c\/strong\u003e, and \u003cstrong\u003eMouthfeel\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eThe Descriptive Approach: Use \u003cstrong\u003eCheck All That Apply (CATA) \u003c\/strong\u003eboxes to objectively document coffee attributes without judgment. \u003c\/p\u003e\n\u003cp\u003eThe Affective Approach: Use the \u003cstrong\u003eNine-Point Affective Scale\u003c\/strong\u003e to evaluate coffee based on personal preference or specific quality impressions. \u003c\/p\u003e\n\u003cp\u003eProfessional Mechanics: \u003cstrong\u003eMaster the physical skills of cupping\u003c\/strong\u003e, including breaking the crust, skimming, and proper spoon etiquette. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You’ll Gain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHands-on Experience: Multiple guided tastings and two full cupping sessions with a variety of coffee samples.\u003c\/p\u003e\n\u003cp\u003eExpert Guidance: Direct feedback from an SCA-certified instructor on your tasting technique and sensory calibration. \u003c\/p\u003e\n\u003cp\u003eCVA Protocol Exposure: Learn to use the tools of the modern coffee industry, including simplified versions of the Coffee Value Assessment (CVA) forms. \u003c\/p\u003e\n\u003cp\u003eProfessional Foundation: This bundle is the ideal prerequisite before advancing to specialized SCA modules in Sensory, Brewing, Roasting, or Barista Skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnroll now to begin your journey toward professional certification and unlock a deeper appreciation for every cup of coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Half Mile Coffee","offers":[{"title":"Thursday | July 23 | 2026 | 9 am - 5 pm","offer_id":46643969654961,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Tuesday | August 25 | 2026 | 9 am - 5 pm","offer_id":46643986989233,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true},{"title":"Tuesday | October 20 | 2026 | 9 am - 5 pm (last in person until spring!)","offer_id":46643921977521,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/7243\/2817\/files\/CSPlogo_dark_blue.jpg?v=1769123454","url":"https:\/\/halfmilecoffee.com\/products\/introduction-to-coffee-and-intro-to-cupping-workshop-in-person","provider":"Half Mile Coffee","version":"1.0","type":"link"}