Grown in the lush, misty hills of the Oma block at Gesha Village, this honey-processed Geisha is all about slow-grown flavor and good vibes. Named after a local spiritual leader, the area’s cool climate and natural shade help the cherries develop deep, sweet complexity.

In the cup, it’s a soft yet vibrant experience—think floral notes like tea rose and jasmine, paired with juicy flavors of peach, apricot, candied fruit, and satsuma mandarin. It’s silky, sweet, and super smooth, finishing with a mellow melon note that keeps you coming back for another sip.