Roaster's Log
Half Mile Coffee Fair Trade Organic Guatemala Chimaltenango
From Smallholder Farms to Your Cup: The Remarkable Story Behind Chimaltenango Guatemala FTO Discover our...
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Half Mile Coffee Legacy Espresso
Deconstructing Legacy: The Anatomy of a 100% Specialty Coffee Blend While most commercial espresso blends...
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The Anatomy of a Half Mile Coffee Signature Drink
Coffee lovers are spending more time making coffee at home. Our signature drinks are a...
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Co-Fermented Coffee: The Most Exciting Innovation in Your Cup Right Now
Co-fermented coffee is redefining what’s possible in the cup—bringing bold, fruit-forward flavors like strawberry, tropical...
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Breville Quick Start Guide to Great Coffee
Getting a Breville machine to pull a café-quality shot can feel like a science experiment...
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The Unseen Purity: Why Your Specialty Coffee is Virtually Mycotoxin-Free
For many coffee lovers, the daily ritual is a sacred one. The aroma, the warmth,...
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Defining Specialty Coffee – More Than a Score
Specialty Coffee, Coffee Value Assessment (CVA), Q Grader, Coffee Cupping, and Coffee Industry Innovation ...
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How to Get a Coffee Subscription (and Why It Should Be Half Mile Coffee)
Discover how to start a coffee subscription with Half Mile Coffee. Fresh, specialty-grade beans that...
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Home Brewing Secrets Revealed: What Coffee Roasters Don't Want You to Know
Unlock the real secrets behind amazing home-brewed coffee—no fancy equipment needed. In this guide, you'll...
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Harvest of Hope: A Cerrado Brazil Coffee Story
Meet João and Maria On the expansive, sun‑baked plains of Cerrado, a region of rolling...
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Toxins in Coffee: Separating Fact from Fear — Why Specialty Coffee Is Different
I was recently, and rightfully so, asked about toxins and the agricultural practices in coffee. If...
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Specialty Coffee vs. Commodity Coffee
What makes specialty coffee different from commodity coffee? Learn how quality, sourcing, scoring, and sustainability...
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