Cold Brew Kit – Pre-Ground & Brew-Ready
Cold Brew Kit – Pre-Ground & Brew-Ready
NEW! Packaged ground and in an easy Cold Brew Bag.
If you’re someone who loves a rich, dark cup—something bold and full bodied but still smooth —this one’s for you.
This Fair Trade Organic Nicaragua comes from the PRODECOOP cooperative in Nueva Segovia, where smallholder farmers grow Bourbon, Caturra, Catimor, and Typica varieties at elevations between 1,250 and 1,350 meters. The result is a consistently delicious coffee that’s both complex and incredibly comforting.
We roast it to a smooth medium-dark to bring out deep, dark chocolate notes, paired with a warm toasty sweetness that hints at marshmallow and a soft graham cracker finish.
It’s our answer to the classic dark roast, done without the bitterness—just depth, balance, and a little origin character shining through. A go-to cup for those who like their coffee bold, but not overdone.
Origin Info
Origin Info
Region // Nueva Segovia
Farm // PRODECOOP
Variety // Bourbon, Catimor, Caturra, Typican
Elevation // 1250-1350 MASL
Process // Washed
Brew Recipe
Brew Recipe
1. Cut open bag carefully and place the brew bag in a large-mouth pitcher.
2. Add 60oz cold, filtered water — fully submerge the bag.
3. Steep for 18–24 hours at room temperature or in the fridge.
4. Remove and discard the brew bag.
5. To serve:
Dilute 1:1 with water for a smooth cup.
Or add to your favorite cold espresso-style recipe.
Refrigerate and enjoy within 7–10 days.
Score
Score
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