Colombia
Colombian Cauca might not be the most famous region in the country, but it’s one of our favorites—and once you taste it, you’ll see why. Grown at high elevations between 1,400 and 2,000 meters and washed-processed for clarity, this coffee brings together smooth caramel sweetness, rich dark chocolate, and a bright, citrusy pop of orange acidity.
It’s got a well-rounded, easygoing profile that still feels refined and a little polished. Whether you’re brewing it as a pour-over, French press, or espresso, it shines every time. Simple, delicious, and endlessly drinkable.
FARM STORY
At Half Mile Coffee, we believe every great cup starts at the farm. We work with smallholder farmers and cooperatives who prioritize quality, sustainability, and craftsmanship. From the highlands of Ethiopia to the slopes of Colombia, our farmers care for each coffee cherry with dedication, ensuring only the best make it into your cup.
We honor the people who hand-pick, process, and cultivate with expertise and passion. By building lasting relationships with these farmers, we support their communities.
Every cup of Half Mile Coffee is a celebration of their hard work, and we invite you to savor the story behind each sip.
Let customers speak for us
It’s refreshing to have a coffee roasting business in town that sells top quality bean. We don’t typically add anything to our coffee, because we enjoy tasting all of the different notes. We were happy to make the switch!
