El Socorro Maracaturra
Originally part of Hacienda San Guayaba, the land was returned to the family in 1968. Coffee production began in 1980 under Juan de la Cerda Colom, and today the fourth generation—Juan de la Cerda and his son, Juan Diego—continue to produce some of the highest-rated coffees in Guatemala.
El Socorro is recognized for its meticulous approach to quality:
Selective hand-picking
Hot-water controlled fermentation developed through years of experimentation
Greenhouse & patio drying for stability and uniformity
Shade-grown environment preserving biodiversity
Solar-powered processing and ecological wet-mill with water recycling
Their commitment to innovation and environmental stewardship is a model for modern specialty coffee production.
Why You’ll Love It
A rare expression of the Maracaturra varietal, this coffee delivers stunning clarity and depth while reflecting the legacy of one of Guatemala’s most awarded farms. It’s a collector-level coffee ideal for pour-over and slow-brew methods where nuance shines.
Limited quantity. Once it’s gone, it won’t return.
It All Starts at the Source
At Half Mile Coffee, we believe every great cup starts at the farm. We work with smallholders and cooperatives who prioritize quality, sustainability, and craftsmanship. From the highlands of Ethiopia to the slopes of Colombia, our farmers care for each coffee cherry with dedication, ensuring only the best make it into your cup.
We honor the people who hand-pick, process, and cultivate with expertise and passion.
Every cup of Half Mile Coffee is a celebration of their hard work, we invite you to savor the story behind each sip.
Brewing Suggestions
