Juicy Strawberry Co Ferment - Colombia

Regular price $29.00
Sale price $29.00 Regular price $0.00
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Colombia Co Ferment with notes of Strawberry, red fruits, brown sugar, lemon, citric acid
THE COFFEE STORY

Honey and Strawberry Co Ferment process from Tolima /Huila /Caldas Colombia

These coffees are cultivated by Colombian coffee farmers from the regions of Tolima, Huila, and Caldas. Depending on the harvest season, cherries are sourced from these regions to ensure the freshest crops, then transported and processed at our farm, El Vergel Estate.

PROCESS DESCRIPTION:  
The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and strawberry flavors, boosting the honey process with rich fruit flavor.

Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of strawberry, milk chocolate, and malic acid, showcasing Colombia’s diverse terroirs and innovative processing methods

It All Starts at the Source

At Half Mile Coffee, we believe every great cup starts at the farm. We work with smallholders and cooperatives who prioritize quality, sustainability, and craftsmanship. From the highlands of Ethiopia to the slopes of Colombia, our farmers care for each coffee cherry with dedication, ensuring only the best make it into your cup.

We honor the people who hand-pick, process, and cultivate with expertise and passion.

Every cup of Half Mile Coffee is a celebration of their hard work, we invite you to savor the story behind each sip.

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