Finca Soledad feels more like a wild forest than a typical coffee farm. Owner Pepe Jijón grows coffee on just four acres of his 250-acre estate, letting the rest stay untouched and full of life. No pesticides, no herbicides—just nature doing its thing, creating the perfect environment for vibrant, resilient coffee trees.

This roast, TyOxy, is all about balance. It’s light and clean, with fresh berry sweetness and a mellow apple-like acidity. It’s not a loud cup—it’s smooth, subtle, and super easy to enjoy. Think of it as a bright, refreshing taste of Ecuador in every sip.