Finca Soledad TyOxy by Pepe Jijon
Finca Soledad feels more like a wild forest than a typical coffee farm. Owner Pepe Jijón grows coffee on just four acres of his 250-acre estate, letting the rest stay untouched and full of life. No pesticides, no herbicides—just nature doing its thing, creating the perfect environment for vibrant, resilient coffee trees.
This roast, TyOxy, is all about balance. It’s light and clean, with fresh berry sweetness and a mellow apple-like acidity. It’s not a loud cup—it’s smooth, subtle, and super easy to enjoy. Think of it as a bright, refreshing taste of Ecuador in every sip.
It All Starts at the Source
At Half Mile Coffee, we believe every great cup starts at the farm. We work with smallholders and cooperatives who prioritize quality, sustainability, and craftsmanship. From the highlands of Ethiopia to the slopes of Colombia, our farmers care for each coffee cherry with dedication, ensuring only the best make it into your cup.
We honor the people who hand-pick, process, and cultivate with expertise and passion.
Every cup of Half Mile Coffee is a celebration of their hard work, we invite you to savor the story behind each sip.
Brewing Suggestions
