Peru Decaf
This decaf is grown high in the mountains, where cool air and rich soil help the coffee develop depth and character. It’s gently decaffeinated using the sugarcane EA method, which keeps all the good stuff—flavor, sweetness, and balance—while removing the caffeine.
In the cup, it’s a smooth and cozy sipper with comforting notes of graham cracker and caramel. A little splash of citrus brightens things up, and there’s a soft hint of berry that lingers just enough to keep you coming back. It’s the kind of decaf that doesn’t feel like you’re missing out—perfect for slow mornings, late nights, or whenever you just want to take it easy.
FARM STORY
At Half Mile Coffee, we believe every great cup starts at the farm. We work with smallholder farmers and cooperatives who prioritize quality, sustainability, and craftsmanship. From the highlands of Ethiopia to the slopes of Colombia, our farmers care for each coffee cherry with dedication, ensuring only the best make it into your cup.
We honor the people who hand-pick, process, and cultivate with expertise and passion. By building lasting relationships with these farmers, we support their communities.
Every cup of Half Mile Coffee is a celebration of their hard work, and we invite you to savor the story behind each sip.
Let customers speak for us
It’s refreshing to have a coffee roasting business in town that sells top quality bean. We don’t typically add anything to our coffee, because we enjoy tasting all of the different notes. We were happy to make the switch!
