Super Natural Process Ethiopian Yirgacheffe
The Fruit Bomb. Redefined.
Experience an explosion of flavor with our Ethiopian Yirgacheffe Super Natural. This isn't your standard morning brew; it’s a high-definition sensory experience. By pushing the boundaries of traditional dry processing, this coffee delivers an intensity that is as bold as it is sophisticated.
The Profile
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Flavor Notes: Wild berry, Jammy Raspberry, Hibiscus
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Body: Syrupy & Velvety (Thick Mouthfeel)
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Acidity: Vibrant & Wine-like
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Process: Anaerobic "Super Natural" (Extended Fermentation)
Why It’s "Super"
The Super Natural process takes the classic Yirgacheffe profile and turns the volume up to eleven. We start with peak-ripeness cherries and seal them in anaerobic drums for 7–10 days. This oxygen-free environment triggers a unique fermentation that develops deep, complex sugars and incredible fruit clarity.
After fermentation, the cherries undergo a precision-controlled slow drying process on raised beds. The result? A cup that boasts a thick, syrupy body and a flavor profile reminiscent of fresh berry compote.
It All Starts at the Source
At Half Mile Coffee, we believe every great cup starts at the farm. We work with smallholders and cooperatives who prioritize quality, sustainability, and craftsmanship. From the highlands of Ethiopia to the slopes of Colombia, our farmers care for each coffee cherry with dedication, ensuring only the best make it into your cup.
We honor the people who hand-pick, process, and cultivate with expertise and passion.
Every cup of Half Mile Coffee is a celebration of their hard work, we invite you to savor the story behind each sip.
Brewing Suggestions
