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Brazil Salmo
Brazil Salmo
Brazil has long been known for volume, but Salmo Plus is proof it can also shine as a memorable single origin. Sourced from smallholder farmers in the Cerrado region and carefully brought together by Volcafe Santos, this coffee highlights the heart of Brazil’s coffee tradition—approachable, comforting, and effortlessly enjoyable.
In the cup, expect a smooth, rounded profile with notes of molasses, milk chocolate, and caramelized sugar. It’s balanced and familiar, with just enough richness to keep you coming back for another sip.
Origin Info
Origin Info
Origin // Brazil
Region // Cerrado Minas Gerais
Farm // various small holders
Variety // Mundo Novo, Red and Yellow Catuai, Topazio, catucai, and acacia
Elevation // 1200MASL
Process // Natural
Region // Cerrado Minas Gerais
Farm // various small holders
Variety // Mundo Novo, Red and Yellow Catuai, Topazio, catucai, and acacia
Elevation // 1200MASL
Process // Natural
Brew Recipe
Brew Recipe
Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
Water temp should be 205 deg fahrenheit (or right before boiling)
Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Water temp should be 205 deg fahrenheit (or right before boiling)
Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Score
Score
85
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