Nicaragua - Medium Dark
If you’re someone who loves a rich, dark cup—something bold and full bodied but still smooth —this one’s for you. This Fair Trade Organic Nicaragua comes from the PRODECOOP cooperative in Nueva Segovia, where smallholder farmers grow Bourbon, Caturra, Catimor, and Typica varieties at elevations between 1,250 and 1,350 meters. The result is a consistently delicious coffee that’s both complex and incredibly comforting.
We roast it to a smooth medium-dark to bring out deep, dark chocolate notes, paired with a warm toasty sweetness that hints at marshmallow and a soft graham cracker finish. It’s our answer to the classic dark roast, done without the bitterness—just depth, balance, and a little origin character shining through. A go-to cup for those who like their coffee bold, but not overdone.
It All Starts at the Source
At Half Mile Coffee, we believe every great cup starts at the farm. We work with smallholders and cooperatives who prioritize quality, sustainability, and craftsmanship. From the highlands of Ethiopia to the slopes of Colombia, our farmers care for each coffee cherry with dedication, ensuring only the best make it into your cup.
We honor the people who hand-pick, process, and cultivate with expertise and passion.
Every cup of Half Mile Coffee is a celebration of their hard work, we invite you to savor the story behind each sip.
Brewing Suggestions
Let customers speak for us
It’s refreshing to have a coffee roasting business in town that sells top quality bean. We don’t typically add anything to our coffee, because we enjoy tasting all of the different notes. We were happy to make the switch!
